Browne Family Vineyards Cabernet Sauvignon (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley (WA)

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201487 pts

  This Cabernet Sauvignon's vanilla, baking spice, dill, herb and cherry aromas are locked up. The palate brings plenty of vanilla flavors backed by gritty tannins, but the oak is too prominent and distracting.

• 201287 pts

  This wine seems a bit muddled, with aromas of cranberries, dried herbs, vanilla, cashews and barrel spices struggling to get to the surface. The palate is medium bodied with tart fruit flavors and blocky tannins, with the concentration not seeming to all be there.

• 201188 pts

  The aromas bring plenty of appeal, with notes of coffee, herbs, vanilla and woodspice. However the concentration of the cherry flavors doesn't seem entirely there, tapering toward the finish where the oak takes over.

• 201087 pts

  Almost one hundred percent varietal with just a small amount of Malbec (3%) added, it's lightly aromatic with notes of berry, ash and green herbs. The palate is tart with chalky tannins. This wine may improve if the acids come in check over time.

• 200990 pts

  Drawing from prestigious vineyard sources that include Seven Hills, Pepper Bridge and Alder Ridge, this generous Cabernet is redolent with notes of cherry, cocoa, herbs and dusty spices. The broad, tart cherry flavors are supported with a firm tannic structure that will keep thi…

• 200789 pts

  An interesting blend, with 10% Petit Verdot. The PV puts a rich and evocative bouquet front and forward—a lush and seductive mix of incense, cinnamon, Asian spice and coffee cream. You are saying yum before you take a sip. The fruit tastes young and clean, raspberries and strawb…