Red
Ombu Pinot Noir (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- medium
- Acidez
- low
- Tanino
- low
- Doçura
- dry
Harmonização
carne de porco · frango grelhado · queijo brie
Safras avaliadas
-
201284 pts
Leafy raspberry aromas are offset by cured-meat notes of sausage or ballpark hot dogs. This has a creamy yet flabby mouthfeel with barely detectable acidity. Baked cherry and raspberry flavors show touches of cinnamon and chocolate, while the finish is dull.
-
201083 pts
This opens with a heavy black-cherry aroma that's topped with a hint of leaf and a whiff of plastic. It feels medicinal and tastes like a mix of cherry cough syrup, oak and mint.