Concha y Toro Marques de Casa Concha Pinot Noir (Limarí Valley)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

Chile

Denominação

Limarí Valley

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201590 pts

  Plum, berry and raspberry aromas are light and elegant. This feels medium to full in body, with tannins that grab a little but don't clamp down. Ripe black-fruit flavors of plum and currant finish with an herbal note of basil along with flavors of oak and tomato sauce.

• 201489 pts

  Red and dense in color, with plum and raspberry aromas supported by a strong scent of barrel char, this is a generous, plump Pinot showing a mix of plum, berry and herbal flavors. A long-lasting, oaky finish concludes this oak-rich, fuller-bodied offering.

• 201388 pts

  Warm, earthy, dusty aromas of red plum and smoky oak turn toastier the longer this sits. A fresh but balanced palate offers equal amounts of snappy acidity and creamy weight, while tart plum and spice flavors finish toasty and charred, with crisp acidity generating length.

• 201287 pts

  Smoky, toasty aromas rest on top of muscular plum and red berry scents. This is a fuller-bodied, chunky wine with good acidity and resiny, oak-based dryness to the palate. Berry and plum flavors are round and woody, while the finish is slightly tomatoey.

• 201188 pts

  It has taken Concha y Toro a few years to get on the right path with Pinot Noir, but this cool-vintage wine is positive in nature. A dark color and toasty, charred aromas of spicy dark fruits set up a smooth, fairly deep and layered palate with cherry, plum and berry flavors. Th…

• 201084 pts

  This is one heavily oaked wine: It smells like smoke, tar and baked berry. The palate is short on substance and high on acid, so the flavors are racy and angular, and with all the oak influence this wine smells and tastes charred, toasted and blackened.