Red

Tapada de Villar Tinto Red (Alentejo)

Tapada de Villar

Portugal

Ficha técnica

Tipo
Red
Uva
Portuguese Red
País
Portugal
Denominação
Alentejo
Corpo
medium
Acidez
medium
Tanino
low
Doçura
dry

Harmonização

carnes grelhadas · queijos semi-curados · ensopados

Safras avaliadas

  • 201685 pts

    While the wine is young, it is made in a style that makes it very ready to drink. The tannins are so soft, with rounded black fruits just crispened by acidity. Drink now.