Other
Fabbioli Cellars Tannat (Virginia)
Virginia · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Virginia
- Denominação
- Virginia
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · carnes de caça · churrasco · queijos curados
Safras avaliadas
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201187 pts
An amalgam of 85% Tannat, 10% Cabernet Sauvignon and 5% Petit Verdot, this sports leather and blackberry aromas. The medium-bodied palate comes with tight, finely plaited tannins, and the boosted acids give the wine spine.
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201089 pts
This has a gamy nose, with underlying nuances of tobacco, prune and dark berry. It is a bold, mouth-filling wine that offers strapping tannins and assertive flavors. There is a sensation of warmth on the cola-flavored finish.