Red
Echeverria Propuesta Cabernet Sauvignon (Central Valley)
Chile
Ficha técnica
- Tipo
- Red
- País
- Chile
- Denominação
- Central Valley
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · cordeiro · queijos duros · carne de caça
Safras avaliadas
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201287 pts
Roasted, balsamic aromas suggest tomato, coffee grinds and a pinch of herbal green in addition to standard berry and cassis notes. Pulsing acidity creates a lively, dancing mouthfeel. Flavors of herbal plum and light cherry finish scratchy and edgy, with a mild chocolate flavor.