Red

Echeverria Propuesta Cabernet Sauvignon (Central Valley)

Echeverria

Chile

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
Chile
Denominação
Central Valley
Corpo
full
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas grelhadas · cordeiro · queijos duros · carne de caça

Safras avaliadas

  • 201287 pts

    Roasted, balsamic aromas suggest tomato, coffee grinds and a pinch of herbal green in addition to standard berry and cassis notes. Pulsing acidity creates a lively, dancing mouthfeel. Flavors of herbal plum and light cherry finish scratchy and edgy, with a mild chocolate flavor.