Other
Ceretto Bernardot (Barbaresco)
Barbaresco · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barbaresco
- Denominação
- Barbaresco
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · carnes de caça · cogumelos · queijos curados · risoto de trufas
Safras avaliadas
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201488 pts
This opens with French oak, vanilla, toast and coconut aromas. The oak-derived qualities carry over to palate, along with sour cherry, raspberry compote and espresso flavors while tight, close-grained tannins grip the finish.
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201389 pts
Aromas of French oak, espresso dried herb and a floral note lead the nose on this structured red. The palate is still quite primary and tight, showing cranberry, tart cherry, star anise and oak-driven spice alongside firm acidity and assertive, rather grainy tannins that leave a…
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201290 pts
Aromas of rose, red berry, espresso, grilled herb and toast lead the nose. The taut palate offers crunchy red cherry, raspberry, star anise and white pepper alongside tightly wound, assertive tannins. It closes on a note of roasted coffee bean.
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201190 pts
Pretty aromas suggest violet, sandalwood, incense, plum and chocolate. The ripe palate offers crushed black cherry, mocha, espresso and vanilla alongside firm tannins. A licorice note signals the close.