Red
Sextant Pinot Noir (Santa Lucia Highlands)
Santa Lucia Highlands · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Lucia Highlands · Central Coast
- Denominação
- Santa Lucia Highlands
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne grelhada · pato assado · cogumelos selvagens · queijo brie · carnes curadas
Safras avaliadas
-
201589 pts
Familiar aromas of plum, mulberry, clove and slate show on the nose of this appellation blend by the Paso Robles-based winery. There is decent tension on the sip, where cooked cranberry and strawberry meet with a backbone of allspice and nutmeg as well as bittersweet chocolate.
-
201488 pts
Light aromas of red cherry and cranberry meet with thyme and wild herbs on the reserved nose of this appellation blend. It's energetic and light on the palate, where thyme, marjoram and cedar flavors dominate the red fruit.
-
201390 pts
A rich umami character of smoked beef, freshly laid pavement and cola mixes with sour cherries and a light raspberry element on the nose of this wine. Flavors are quite dynamic, with a punchy strawberry-raspberry-sour cherry juice picking up complexity from a eucalyptus bite.
-
201293 pts
A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity.