Red

Sextant Pinot Noir (Santa Lucia Highlands)

Sextant

Santa Lucia Highlands · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Lucia Highlands · Central Coast
Denominação
Santa Lucia Highlands
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne grelhada · pato assado · cogumelos selvagens · queijo brie · carnes curadas

Safras avaliadas

  • 201589 pts

    Familiar aromas of plum, mulberry, clove and slate show on the nose of this appellation blend by the Paso Robles-based winery. There is decent tension on the sip, where cooked cranberry and strawberry meet with a backbone of allspice and nutmeg as well as bittersweet chocolate.

  • 201488 pts

    Light aromas of red cherry and cranberry meet with thyme and wild herbs on the reserved nose of this appellation blend. It's energetic and light on the palate, where thyme, marjoram and cedar flavors dominate the red fruit.

  • 201390 pts

    A rich umami character of smoked beef, freshly laid pavement and cola mixes with sour cherries and a light raspberry element on the nose of this wine. Flavors are quite dynamic, with a punchy strawberry-raspberry-sour cherry juice picking up complexity from a eucalyptus bite.

  • 201293 pts

    A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity.