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Barboursville Vineyards Reserve Vermentino (Virginia)

Barboursville Vineyards

Virginia · United States

Ficha técnica

Tipo
Other
Uva
Vermentino
País
United States
Região
Virginia
Denominação
Virginia
Corpo
medium
Acidez
medium
Doçura
dry

Harmonização

queijos suaves · caranguejo de casca mole · saladas verdes · frutos do mar grelhados

Safras avaliadas

  • 201587 pts

    Somehow, winemaker Luca Paschina manages to make a Vermentino that will make you feel like you are sitting at a café in Liguria. Lush aromatics of pear drop and canteloupe lead into flavors of lemon, green pear, snap pea, button mushroom and sea spray. Well-balanced, this is smo…

  • 201487 pts

    Peaches, white flowers, white pepper and a hint of crushed walnuts waft on the nose. The palate is shows underripe pear, gummy peach rings and honeydew melon, yet the weight and intensity is a bit restrained. This would be a lovely accompaniment to a mild cheese or soft-shelled…

  • 201185 pts

    Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpala…