White
Cave Spring Riesling (Niagara Peninsula)
Niagara Peninsula · Canada
Ficha técnica
- Tipo
- White
- Uva
- Riesling
- País
- Canada
- Região
- Niagara Peninsula
- Denominação
- Niagara Peninsula
- Álcool
- 11%
- Corpo
- medium
- Acidez
- high
- Doçura
- off-dry
Harmonização
peixes · frutos do mar · saladas · carnes brancas · culinária asiática
Safras avaliadas
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2019
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2018
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2017
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2016
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201592 pts
Cave Spring rocks Riesling, and this off-dry (16g/L) version is sexy and mineral-drenched. It's a perfect mix of sweet and tangy, the citrus and tree fruits dense with complex phenolic highlights that add to a wine that's textural, full bodied and long.
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201488 pts
Slightly spritzy, this zesty effort puts a mineral base under flavors of fresh lime and mixed citrus. There is enough residual sugar—18 g/L—to offset the bracing acids, without turning the wine overly sweet.
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201390 pts
This is an elegant Riesling, with pleasing, gin-like botanical scents and flavors. Along with the fresh herbs come citrus notes of Meyer lemon and Key lime, finished with a gentle hint of honey.
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2012
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201188 pts
Coming from five different vineyards across the Niagara Peninsula, it's an intriguing wine with notes of wintergreen, lime zest, and herbs. It drinks just off dry with a lemon pith finish.
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2010