Other
Margerum M5 Reserve Red (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · carne de porco grelhada · ratatouille · queijo de cabra
Safras avaliadas
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201493 pts
Black cherry, cola, dried sagebrush and caked lilac and lavender flowers show on this blend of 41% Grenache, 37% Syrah, 14% Mourvèdre, 4% Counoise and 4% Cinsaut. The palate focuses on purple flavors of lavender, lilac, black plum and black pepper, with a strong acidity that lin…
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201290 pts
Coming from 11 different vineyards, Doug Margerum's blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault offers squeezed olallieberries and dried oregano on the nose. The palate shows lots of boysenberry jam, leveled by pine-sap and herbal elements as well.