Red
Lexicon Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Álcool
- 14.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · cordeiro · queijos curados · churrasco
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201384 pts
Berry aromas come with an oaky, lactic whiff of plastic. A scratchy palate is fruity but awkward, with generic plum and dark-berry flavors. Fig cookie and chocolaty flavors control a blocky finish.
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2012
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201184 pts
Opens with an odd whiff of masa or cornmeal along with herbal berry aromas. Feels angular and narrowing, with herbal plum and dark berry flavors. Turns greener with time, ultimately finishing with brown sugar sweetness and green pepper notes. Good but herbal.