Red
TintoNegro Co-Ferment Malbec (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- Uva
- Malbec
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados
Safras avaliadas
-
201185 pts
Pencil eraser, plastic and vanilla are all reflective of the oak thrown at this blend of Malbec, Cab Franc and Petit Verdot. In the mouth, this is heavy, grabby and hard, while blackened flavors of oak and baked fruits set up a finish with creamy oak, herbal accents and heat.
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201084 pts
Rubbery on first take, with sweet chocolate and carob aromas. Feels pretty thick, with a creamy lead into an herbal-tasting palate that's crowded with oak and milk chocolate flavors. Turns resiny on the finish.