Red
Clay Pigeon Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cordeiro · cogumelos · atum grelhado
Safras avaliadas
-
201390 pts
Good grip is immediately apparent, along with a burst of tangy citrus and cherry fruit. Sour plum comes up as well, and it's clearly the fruit, not the barrels, that are in the center ring. A high-acid finish keeps it fresh and lively.