Red
Lachini La Bestia Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · churrasco · carne de caça
Safras avaliadas
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201289 pts
Notes of dried cranberry, cherry, licorice and medicine cabinet predominate, with the aromas seeming somewhat advanced. The flavors are full bodied and high-octane, with the tannins needing time to stretch their legs.
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201187 pts
In the blend are smaller percentages of Cab Franc, Merlot and Petit Verdot. The Red Mountain AVA is noted for thick, tannic wines, with superior aging potential. Here the earthy, peppery red fruits are buttressed with vivid acids and somewhat chewy tannins. The wine was aged two…