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Zaca Mesa Roussanne (Santa Ynez Valley)
Santa Ynez Valley · Central Coast · United States
Ficha técnica
- Tipo
- Other
- Uva
- Roussanne
- País
- United States
- Região
- Santa Ynez Valley · Central Coast
- Denominação
- Santa Ynez Valley
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
pratos complexos · amêndoas torradas · peixe grelhado · frutos do mar · queijos curados
Safras avaliadas
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201391 pts
Lemon-lime soda aromas meet with orange blossom, toast, lanolin and steel on the nose of this voluptuous yet well-defined bottling. It's tightly wound on the palate, with lemon, grapefruit rind and crushed limestone flavors, bound by a chalky texture, showing deft restraint for…
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201188 pts
Brilliant gold in color, this wine by Santa Barbara's pioneering Rhône house shows pressed white flowers, bruised apple and a touch of iodine on the nose. It's quite heavy on the viscous palate, with a sense of fish oil as well as caramelized apple, iodine, roasted almonds, sing…
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200792 pts
Bone dry, ultra-crisp in acidity, and lean in mineral flavors, this barrel-fermented, lees-aged Roussanne is the opposite of rich. But it's enormously elegant, and its leanness contains subtle hints of Meyer lemons, grapefruits, toast, yeast and cold, hard steel. A sommelier's d…