Finca Nueva Fermentado en Barrica Viura (Rioja)

Ficha técnica

Tipo

Other

Uva

Viura

País

Spain

Região

Rioja

Denominação

Rioja

Corpo

full

Acidez

medium

Doçura

dry

Safras avaliadas

• 201484 pts

  Oily, slightly harsh aromas are sketchy. This barrel-fermented Viura feels a bit heavy and stale, as if it's already on the way down. Bitter flavors of peach pits and citrus peel finish low on vibrancy.

• 201384 pts

  Slightly mealy apple aromas drive the nose. This wine is disjointed on the palate but contains lively citric acidity. Flavors of lemon, orange and briny gooseberry finish a touch bitter and tart.

• 201285 pts

  Waxy apple and pear aromas come with butterscotch and dusty scents. The body on this barrel-fermented Viura rates as round and full, while flavors of apple, peach and spiced citrus finish yeasty, long and slightly oxidized.

• 201084 pts

  This may appeal more to some than others because barrel-fermented Viura is a tough row. Smells a lot like creamed corn or wheat, with apple cider on the side. It's barely acidic enough, thus it's soft in feel and tastes of butterscotch, melon and flabby apple. Seemingly less int…