Doyenne Métier Red (Yakima Valley)

Ficha técnica

Tipo

Other

Uva

Mourvèdre, Grenache, Syrah, Cinsault

País

United States

Região

Yakima Valley · Columbia Valley

Denominação

Yakima Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201391 pts

  Mourvèdre (39%) takes the lead, followed by Grenache (36%), Syrah and Cinsault. Pitch-black blackberry aromas are brightened by notes of raspberry jam, graphite and herbs that enchant the senses. It's fruit forward and flavorful with a fine sense of balance and an undeniable, wa…

• 201091 pts

  This blend consists of 40% Mourvèdre, 40% Grenache and 20% Syrah, creating a strong base that's loaded with steely mineral and graphite notes, plus tart fruit flavors of cranberry and strawberry. A hint of strawberry leaf brings in an herbal accent.

• 200993 pts

  The Doyenne Métier generally drinks very well right out of the chute, and this 2009 is no exception. Supple and concentrated, this blend of 51% Grenache, 32% Mourvèdre and 17% Syrah is an absolute riot of mixed berry fruit scents and flavors. Full, lush, dense and quite long in…

• 200893 pts

  A compelling blend of 40% Grenache, 40% Mourvèdre and 20% Syrah, this wine captures your attention from the first sniff. The aromas have a rare mix of fruit, soil, barrel and animal, the sort of complexity that eludes language. It fills the mouth with wild and arresting flavors,…