Red
Ridge East Bench Zinfandel (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
costela de porco · churrasco · pratos de carne ao molho barbecue · queijos maturados · massa com molho vermelho
Safras avaliadas
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201291 pts
Deliciously ripe and generous, this full-bodied Zin has plenty to like: ripe blackberry, black cherry and baking spice aromas. Deep flavors echo the fruit and layer it with hints of vanilla and nutmeg. While full-bodied and nicely thick in texture, it's not over the top and rema…
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200992 pts
A rich, lusty and satisfying Zinfandel, showing classic varietal flavors of ripe, wild red berries, tobacco, soy sauce, bacon and white pepper. Alcohol is notable in the slight heat and glyceriny sweetness, but those elements are welcome parts of the wine's personality. Drink no…
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200784 pts
Flirts with being too Porty, with superripe currant flavors that are almost raisiny. But it's dry, and the tannins are soft and yielding. Drink now.