Red
The Boneyard Cabernet Sauvignon (Virginia)
Virginia · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Virginia
- Denominação
- Virginia
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
carne vermelha · queijos curados · carnes grelhadas
Safras avaliadas
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201286 pts
Cherry jam notes are bright on the nose, showing sawdust and menthol tones in the background. A smooth palate with little tannic grip is driven by juicy red currant, accented by a sprinkling of black pepper.