Red

Fess Parker Pommard Clone Pinot Noir (Sta. Rita Hills)

Fess Parker

Sta. Rita Hills · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Sta. Rita Hills · Central Coast
Denominação
Sta. Rita Hills
Álcool
13.6%
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

pato · cordeiro · cogumelos · atum grelhado · cozinha asiática · queijos macios

Safras avaliadas

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 201593 pts

    Lilacs and wisteria combine for a floral and approachable nose in this clonal study, which is also loaded with clove, peppercorn, rosemary and elderberry aromas. It's soft and lush on the palate, with rich plum and black cherry flavors leveled by notes of anise, potpourri, fresh…

  • 201491 pts

    Boysenberry, black plum, condensed rose petal and cola touches show on the nose of this clonal selection, which offers very purple-seeming aromas. Ripe black cherry fruit leads the palate, followed by rounded vanilla notes, over a backdrop of thyme, bay leaf and graphite.

  • 201387 pts

    This clonal study blends rich black cherry and sassafras notes with cola, savory herbs, strong iron and slight scorched rubber aromas. The palate jumps from a red cherry and cranberry tartness right into a toasted sage and pencil-lead character.

  • 201289 pts

    This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.

  • 2011