Fenestra Silvaspoons Vineyard Verdelho (Lodi)

Ficha técnica

Tipo

Other

Uva

Verdelho

País

United States

Região

Lodi · Central Valley

Denominação

Lodi

Corpo

full

Acidez

high

Doçura

off-dry

Safras avaliadas

• 201589 pts

  A succulent, almost thick mouthfeel and subtle doughy, nutty flavors give this full-bodied wine a lot of impact on the palate. The good viscosity seems to coat the sides of the mouth and help extend the finish.

• 201490 pts

  Opulent fruit flavors and a good dose of vanilla and coconut give this full-bodied wine plenty of personality to go along with its heft and rich texture. Ripe pear, fig and melon notes mingle on a fresh, crisp structure.

• 201187 pts

  Fenestra, an estimable producer of obscure Spanish and Portugese varieties in California, does not disappoint with this Verdelho. Like a just-ripe pineapple, the wine is high in acidity and savory in strong tones of lemon and lime. Clean and fresh, it pairs well with seafood.

• 201087 pts

  A Verdelho with a taste of nuts—like Marcona almonds—it gets more fruity and aromatic after a good swirl. This is marked by a tangy sweetness on the finish.

• 200988 pts

  This Livermore-based producer continues to impress with a range of Spanish, Italian and Portuguese whites. This Verdelho no exception, a grape that in Europe makes its way into Madeira. This Lodi-sourced version is a rich white with layers of texture on the diesel, flint and gra…

• 200786 pts

  With mouthwatering crispness and a pleasantly bitter, minerally tone, this fine, dry white wine is versatile at the table. It has savory flavors of citrus fruits, honeysuckle flowers and white pepper.

• 200686 pts

  Verdelho is one of those new varieties imported from old Europe that's providing a badly needed shot in the arm for California, namely, the need for crisply acidic, dry whites. It's a zesty, refreshing wine, with lemon-honey, peach and vanilla flavors.