Red

Lake Sonoma Zinfandel (Dry Creek Valley)

Lake Sonoma

Dry Creek Valley · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Zinfandel
País
United States
Região
Dry Creek Valley · Sonoma
Denominação
Dry Creek Valley
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

costelas · churrasco · bife grelhado · molho de manteiga e alecrim

Safras avaliadas

  • 201089 pts

    One sip is all you need to know that this is classic Dry Creek Zin. It's full-bodied, softly tannic and subtly oaked, but the giveaway is the intensely briary, brambly wild berry and black pepper spice flavors. Drink this lusty wine over the next few years with short ribs or the…

  • 200784 pts

    A good Zinfandel, dry, crisply acidic and rugged in tannins, with cherry-berry and spice flavors with a hint of tobacco and leather. But there's a green, vegetal streak that detracts. Drink now.`

  • 200687 pts

    Classic Dry Creek Zin, dry and firmly tannic and bursting with pepper, briary wild berry, tamari and chamomile flavors. Calls for a broiled steak, drizzled with garlic and rosemary-infused brown butter sauce.

  • 200590 pts

    Lake Sonoma produces varietally pure wines at fair prices. This is a solid Zin, rich and spicy, with cherry-berry and cocoa fruit flavors framed in brisk, fine tannins. Will hold for up to six years.

  • 199884 pts

    Blackberry aromas with tobacco accents turn slightly barnyardy. Brisk acidity supports the solid, spicy red and black berry fruit here, but the palate feel is rather thin. It's fairly full-scaled, but not particularly graceful, and finishes dry and burnt-toasty, with a briar and…