Red
Lake Sonoma Zinfandel (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
costelas · churrasco · bife grelhado · molho de manteiga e alecrim
Safras avaliadas
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201089 pts
One sip is all you need to know that this is classic Dry Creek Zin. It's full-bodied, softly tannic and subtly oaked, but the giveaway is the intensely briary, brambly wild berry and black pepper spice flavors. Drink this lusty wine over the next few years with short ribs or the…
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200784 pts
A good Zinfandel, dry, crisply acidic and rugged in tannins, with cherry-berry and spice flavors with a hint of tobacco and leather. But there's a green, vegetal streak that detracts. Drink now.`
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200687 pts
Classic Dry Creek Zin, dry and firmly tannic and bursting with pepper, briary wild berry, tamari and chamomile flavors. Calls for a broiled steak, drizzled with garlic and rosemary-infused brown butter sauce.
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200590 pts
Lake Sonoma produces varietally pure wines at fair prices. This is a solid Zin, rich and spicy, with cherry-berry and cocoa fruit flavors framed in brisk, fine tannins. Will hold for up to six years.
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199884 pts
Blackberry aromas with tobacco accents turn slightly barnyardy. Brisk acidity supports the solid, spicy red and black berry fruit here, but the palate feel is rather thin. It's fairly full-scaled, but not particularly graceful, and finishes dry and burnt-toasty, with a briar and…