Cairnbrae Pinot Noir (Marlborough)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

New Zealand

Denominação

Marlborough

Corpo

light

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201386 pts

  Fully mature, this light-bodied Pinot should be consumed before the end of 2017. Scents of cola and earth add interest to cherry fruit, ending with lingering acids.

• 201288 pts

  A solid, well-made offering, this wine comes across as slightly chunky and full, but delivers plenty of satisfying dark cherry and plum flavors. The finish is slightly dry and dusty, so pair it with red meats rather than more delicate Pinot accompaniments.

• 201088 pts

  Round in the mouth and creamy in texture, this wine's ripe cherry fruit is softly framed by brown sugar, caramel and cinnamon notes. Drink now–2018.