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Robert Hall Hall Ranch Meritage (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · queijos curados · cogumelos grelhados
Safras avaliadas
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200688 pts
Rich in smoky oak and ripe fruit, showing powerful, dry flavors of blackberries, black cherries, sour cherry candy and sweet herbs. The tannins are a bit scoury and edgy, like sandpaper on the palate. Should mellow over the next 2–3 years, but it's not an ager.
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200586 pts
The hallmarks of this blend of Cabs Sauvignon and Franc and other Bordeaux varieties are a soft, gentle texture and ripe, forward fruit. The cherries, currants, spicy licorice and smoky oak flavors are wrapped into firm, sweet tannins.
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200481 pts
Hall struggles with Bordeaux-style wines, and no more so than in this hot vintage. Although the wine is fully dry, it's harsh, with very little fruit, and a hot, tannic finish.