Red
Catania Ribera del Duero
Ribera del Duero · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Ribera del Duero
- Denominação
- Ribera del Duero
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas assadas · cordeiro · queijos curados · churrasco
Safras avaliadas
-
200986 pts
Dry, spicy and dusty on the nose, with red plum and cherry aromas that become more raisiny with airing. The palate is chewy and thick, with baked plum, blackberry and medicinal flavors. Finishes medicinal as well, with a peppery accent and lasting sweetness.