Red
Baricci Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com ragù · pizza margherita · carnes grelhadas · queijos curados
Safras avaliadas
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201489 pts
Enticing, classic Sangiovese aromas of fragrant blue flower, wild berry, underbrush and a whiff of tilled earth lift out of the glass. The bright, supple palate offers crushed red cherry, anise and white pepper alongside zesty acidity and lithe tannins.
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201290 pts
Pretty aromas of underbrush, crushed blue flower and perfumed berries lead the nose on this robust Rosso. The dense palate delivers succulent black cherry, raspberry, mocha and sweet cake spices alongside firm tannins. It's not an ager so enjoy soon.