Red

Patz & Hall Pinot Noir (Sonoma Coast)

Patz & Hall

Sonoma Coast · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Sonoma Coast · Sonoma
Denominação
Sonoma Coast
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · cogumelos selvagens · cordeiro grelhado · galinha chasseur

Safras avaliadas

  • 201593 pts

    Juicy and earthy, this lovely appellation wine is voluptuous with a spicy thread. Blueberry and huckleberry fruit meld seamlessly into savory bites of tree bark and forest as the whole offers length and breadth.

  • 201492 pts

    This wine astounds in big, juicy waves of jammy cherry, strawberry and forest floor, its fruit sourced from Gap's Crown, Dutton Ranch, Goldrock Ridge and Jenkins vineyards, among other sites. Textured and layered, with powerful force, it shows richness and concentration but also…

  • 201392 pts

    Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak strong, yet integrated. Gap's Crown is among the vineyards that figure into the…

  • 201290 pts

    It's hard to imagine any Pinot Noir being richer or riper than this one, which is made from a blend of vineyards from throughout the county's cooler areas. It's explosive with jammy raspberries, cherries, boysenberries and pomegranates, along with plenty of new French oak for bu…

  • 201189 pts

    Shows good Sonoma Coast character in the tart acids and cool-climate flavors of pomegranates, cherries and cola. Lots of new French oak adds rich notes of buttered toast and smoke. Appealingly dry, it's a fancy, elegant wine from this fine producer, but finishes a little short.…

  • 201090 pts

    There's lots to like in this Pinot Noir, which is a blend of fine vineyards throughout the appellation. It's dry, silky and tart, with flavors of wild cherry, cranberry, softened cola, sautéed mushroom and new oak. Give it a bit of decanting.

  • 200986 pts

    Lots of raspberry and cherry fruit and sweet, caramelized oak in this Pinot Noir. It's rather simple, but crisp in acidity. Not going anywhere, so drink up.