Red

Easton Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA))

Easton

Shenandoah Valley (CA) · Sierra Foothills · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Shenandoah Valley (CA) · Sierra Foothills
Denominação
Shenandoah Valley (CA)
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne de cordeiro · bife grelhado · queijo gouda · ensopado de carne · cogumelos assados

Safras avaliadas

  • 201488 pts

    Touches of earth, new leather and sweet vermouth fill the aromas and flavors of this edgy but very enjoyable wine. It has a seeming-sweet blend of maraschino cherries, baking spices and spicy, barnyard accents.

  • 201390 pts

    In a classic combination of ripe flavors and lip-smacking structure, this full-bodied wine wraps concentrated black cherry and mint aromas and generous cherry and blackberry flavors in muscular tannins that keep the texture fresh.

  • 201292 pts

    An enticing, spicy, cedary, toasty aroma leads to generous flavors of black cherry, wood smoke and dried plum. The body is full, the texture is bold, firmly tannic and buoyed by acidity that provides grip on the palate and makes it a great match for rich proteins. Best after 201…

  • 201190 pts

    Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019…

  • 200690 pts

    A very likeable Cabernet Sauvignon, easily up there with the best of Easton's Cabs. The wine is dry and rich in fruit, with finely ground tannins housing ripe blackberry and black currant flavors. Should develop in the bottle over the next 2–4 years.

  • 200490 pts

    This wine shows very ripe flavors of blackberry and cherry jam, cassis, chocolate, licorice and smoky oak, and is balanced with a nice bite of acidity and tannin.