Red
Kestrel Old Vine Cabernet Sauvignon (Yakima Valley)
Yakima Valley · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Yakima Valley · Columbia Valley
- Denominação
- Yakima Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · grelhados
Safras avaliadas
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200892 pts
Made using fruit that was sourced from 30- and 40-year-old plantings, this has captivating flavors of black cherry and cassis, wrapped in brambly hints of herb. It shows plenty of intense power, with many more layers surfacing with breathing time. In fact, it's just as good on i…