Red

Kestrel Old Vine Cabernet Sauvignon (Yakima Valley)

Kestrel

Yakima Valley · Columbia Valley · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Yakima Valley · Columbia Valley
Denominação
Yakima Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha · cordeiro · queijos curados · grelhados

Safras avaliadas

  • 200892 pts

    Made using fruit that was sourced from 30- and 40-year-old plantings, this has captivating flavors of black cherry and cassis, wrapped in brambly hints of herb. It shows plenty of intense power, with many more layers surfacing with breathing time. In fact, it's just as good on i…