Quinta do Carmo Red (Alentejano)

Ficha técnica

Tipo

Red

Uva

Portuguese Red

País

Portugal

Denominação

Alentejano

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 200486 pts

  Ripe fruit, good, even high acidity, a touch of wood: everything is here, except for the nagging edge of rusticity that often pervades the Carmo estate wine. It needs more polish.

• 200386 pts

  Superripe, with sweet black fruit, and ripe, soft tannins. The structure is here, but the acidity seems to have missed out with such richly ripe black fig flavors.