Moccagatta Basarin (Barbaresco)

Ficha técnica

Tipo

Other

Uva

Nebbiolo

País

Italy

Região

Barbaresco

Denominação

Barbaresco

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201388 pts

  This opens with aromas recalling stewed plum, nutmeg, vanilla and a suggestion of blue flower. The ripe palate has a firm structure that supports dried black cherry, clove and aromatic herb while astringent tannins generate an abrupt, somewhat raspy finish. Give the tannins a fe…

• 201288 pts

  Aromas of oak extract, resin, toast and prune lead the nose. The extracted palate offers dried black cherry, baked plum, coconut and vanilla alongside abrasive tannins that leave a drying finish.

• 201187 pts

  Aromas of mature plum, blackberry, toasted oak and vanilla carry over to the palate along with coffee and espresso. Raspy wood tannins give an astringent finish.

• 200991 pts

  Past vintages of Moccagatta's Basarin Barbaresco have been stellar, but this bottling still needs time to find its feet. The fruit is youthful and raw; the tannins are tight and astringent. Give this wine 8–10 years to evolve.

• 200893 pts

  A beautiful wine that needs to age, this Basarin cru selection shows thick layers of berry fruit, cedar wood, almond and dark licorice. The oak element is strong, but the wine is still young and all its many elements will surely come into focus in 10 years or more.

• 200795 pts

  Moccagatta's expression from the Basarin cru will blow you away. This thickly extracted Barbaresco opens with a rich, dark appearance and opulent aromas of sweet spice, leather, toasted almond, vanilla and ripe cherry fruit. This is a big, masculine wine that would pair with por…

• 200593 pts

  Basarin unveils super seductive aromas of mocha fudge, clove, toasted almond, sweet cherry and cured meat. There's enormous depth and density here and the finish is thick and chewy. The wine lasts long on the palate and would pair perfectly with any truffle-based dish. A Marc de…