Lionel Osmin & Cie Marcillac

Ficha técnica

Tipo

Other

Uva

Mansois

País

France

Região

Marcillac

Denominação

Marcillac

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201588 pts

  With just 49 acres for the whole appellation, Marcillac is a little-known area in the southern foothills of the central mountains of France, planted entirely with Mansois. This wine is smooth with a aromas of spice and tobacco, stalky tannins and black currant fruit. It can easi…

• 201487 pts

  Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine is finely perfumed and ripe with berry fruits. With a cool, tannic structure, t…

• 201287 pts

  In the foothills of the Massif Central, the small appellation of Marcillac produces wines that have a feel both of the Mediterranean and the Atlantic. Stalky on the one hand and ripe and warm on the other, this is a wine to drink easily and soon.

• 201087 pts

  Marcillac is one of the more remote French regions located in the hills of the Massif Central. Mansois is the local red grape, and here it has produced a perfumed wine, with red berry fruit that's lined with herb and lavender notes. It has a tense streak of acidity that cuts thr…