Red
Fess Parker Syrah (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Syrah
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · carne assada · churrasco · ensopados · queijos curados
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201490 pts
Caramelized black currant and dark tobacco leaf aromas make for a rich nose in this bottling from the longtime family producer. The palate packs elderberry and dried violet flavors, with pencil shaving, charred wood and smoky touches. The tannins are full and firm.
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201390 pts
Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate.
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201288 pts
Plump blackberries, sweet violets and a slight brushing of tar show on the nose of this straightforward, everything-you-expect Syrah. Bright acidity contains the dark fruit on the palate, with dense blackberries and elderberries dusted by black pepper and a touch of thyme.