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:Nota Bene Una Notte Red (Columbia Valley (WA))

:Nota Bene

Columbia Valley (WA) · Columbia Valley · United States

Ficha técnica

Tipo
Other
Uva
Grenache, Syrah, Mourvèdre
País
United States
Região
Columbia Valley (WA) · Columbia Valley
Denominação
Columbia Valley
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

cordeiro assado · carne de caça · queijos curados · massas com molho de tomate · churrasco

Safras avaliadas

  • 201386 pts

    This combines 73% Grenache, 16% Syrah and 11% Mourvèdre from Stone Tree, Arianses, Ciel du Cheval and Heart of the Hill vineyards. Its vanilla, pencil box, green herb, raspberry and purple fruit aromas are followed by quite sweet, ripe, full-bodied red and black fruit flavors. T…

  • 201288 pts

    Grenache makes up nearly three-quarters of this blend, with the rest Syrah and Mourvèdre. Bright raspberry, cranberry, rose hip and white pepper aromas lead to elegant yet high octane fruit flavors that taper toward the warm finish.

  • 201186 pts

    This blend of Grenache (72%), Syrah (14%) and Mourvèdre offers aromas of barnyard, red cherries, flowers and spices. It's tangy and full flavored, displaying good richness but it doesn't all come together.

  • 201087 pts

    The blend is 60% Grenache from the Stone Tree vineyard, the rest Syrah from Stillwater Creek and LVdM vineyards. It's forward, fragrant and fruity, with notes of tanned leather. Bright berry fruit shines through into a finish with moderate tannins.

  • 200989 pts

    Half Grenache, 40% Syrah and the rest Mourvèdre, all sourced from vineyards in the Royal Slope region. Exceptionally fragrant, with appealing plummy, juicy blueberry and cherry fruit. A hint of leather does not detract, though it seems to toughen up the tannins with a touch of b…

  • 200889 pts

    Roughly half Grenache, 38% Syrah and 10% Mourvèdre, this shows intriguing aromas of black fruits, citrus, pine needle and loam. In the mouth there is a somewhat disjointed impression, with raspberry fruit and coffee grounds dominating.