Other
Bocale Montefalco Rosso
Montefalco Rosso · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Sagrantino, Merlot, Colorino
- País
- Italy
- Região
- Montefalco Rosso
- Denominação
- Montefalco Rosso
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · pratos com cogumelos · queijos curados
Safras avaliadas
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201387 pts
Made with 70% Sangiovese, 15% Sagrantino, 10% Merlot and 5% Colorino, this has subdued aromas suggesting black-skinned fruit and a hint of cinnamon. The straightforward palate offers ripe black plum, clove and a touch of vanilla alongside smooth tannins. Enjoy soon.
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201185 pts
Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.
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201086 pts
This blend of Sangiovese, Sagrantino, Merlot and Colorino opens with aromas of violet, red and black fruit, and cinnamon-spice. The palate offers ripe but one dimensional blackberry, vanilla and chocolate flavors.