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Giacomo Ascheri Vigna dei Pola (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cogumelos · queijos maturados · risotto de trufas
Safras avaliadas
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200390 pts
This is one of the more complex wines from the 2003 vintage. The nose has aromas of blackberry liquer, smoked meat, truffle and road tar. On the palate the fruit seems a little heavier and more roasted, but still melds well with its earthy, mushroomy flavors. Medium finish.