Prieler Blaufränkisch (Leithaberg)

Ficha técnica

Tipo

Other

Uva

Blaufränkisch

País

Austria

Denominação

Leithaberg

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201493 pts

  Rich vanilla notes of fine oak drape around dark fruit and iron oxide on the nose. The palate delivers the juicy fullness of crushed blackberry and bramble, along with the characteristic white pepper notes of Blaufränkisch. The fruit is aromatic and also has a cinnamon-tinged bl…

• 201392 pts

  The slightest minty lift is perceptible on the nose, hovering above black cherry. The palate shows tightly packed, dense, ripe but fresh fruit, as crunchy and juicy as ripe but tart cherries. There is something masculine in the muscular but fine structure. Tautness suggests that…

• 201293 pts

  More broodingly dark cherry is hardly possible. While the fruit is sumptuous, the palate remains toned and fresh. Because of the clean-cut fruit, one almost forgets to notice the subtle minerality plus a perceptible but gracious tannin structure with no heaviness. Just authentic…

• 201189 pts

  Initially reticent, with just a hint of ground white pepper that also persists on the palate, this elegant and sleek red convinces with concentration of forest berries rather than with power. Its fine-tuned acidity makes it perfect for the table, while the soft tannins mean that…

• 201092 pts

  Red cherry fruit, with edges of white pepper, plays charmingly on both the nose and palate. The svelte figure of the wine belies its depth: this has subtle, Burgundian virtues and earthy undertones that provoke stimulating conversation and thought. An ideal accompaniment for sub…

• 200991 pts

  Still young and still dominated by new wood, this will develop into a powerful and serious wine. All the right black fruits and acidity are there. The wine has richness and fine aging potential. Keep for 3–4 years.

• 200890 pts

  The initial impression is of black fruits, chocolate and coffee flavors. These delicious tastes are supported by structure, intense tannins and juicy acidity. Age this elegant Blaufränkisch for another two years.