Walla Walla Vintners Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201490 pts

  With its dried herb, parsley, cherry and spice aromas, this could only be Cabernet Sauvignon. Its cherry and raspberry flavors are bright yet subtle, carrying long into the finish.

• 201391 pts

  Hailing from some of the oldest blocks at this esteemed vineyard, this standout wine opens with aromas of toasty spices, herbs, coffee, dark cherry and earth. The palate is reserved with tightly wound fruit flavors and tannins that need some time to unfurl.

• 201292 pts

  This wine commands attention with aromas of coffee, milk chocolate, toast, herb and black cherry. The palate has elegant, layered chocolate and cherry flavors, backed by a light squeeze of tannins. Just a baby now, it needs some time in the cellar to be fully appreciated. It wil…

• 201191 pts

  Given sufficient time to open up, this cool-vintage wine brings notes of dried herbs, chocolate, anise, pencil lead and wood spice. The luscious chocolate and cherry flavors are soft, supple and concentrated, with enough tannins to benefit from additional time in the cellar. Dri…

• 201092 pts

  This sources grapes from the oldest (1972) blocks at Sagemoor, yielding a deep, rich and intense wine saturated with black cherry, cassis, licorice and barrel flavors. It's perfectly balanced, drinking beautifully, and fit for cellaring over a decade or longer.

• 200593 pts

  Sagemoor's old Cab vines comprise 79% of the blend. The rest is a mix of Merlot, Cab Franc, Malbec and Petit Verdot, melded into a deep and satisfying whole. Beautifully mixed cassis, berry and cherry fruits are dotted with dried herb. There is plenty of caramel and toast in the…