Red

Ricardo Santos Una Selección de Ricardo Santos Cabernet Sauvignon (Mendoza)

Ricardo Santos

Mendoza · Argentina

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
Argentina
Região
Mendoza
Denominação
Mendoza
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne assada · cordeiro · queijos curados · ensopados · guisado de carne

Safras avaliadas

  • 201587 pts

    Berry aromas with subtle spice accents are damp and soothing. In the mouth, this is the opposite: All dry tannins and rawness. Hard-driving black-fruit flavors pull up short on a peppery finish. It's an honest but rough wine.

  • 201485 pts

    Murky aromas of earth and black fruits introduce a hard, grabby palate. Heavy oak creates a hickory flavor to go with roasted, herbal black-fruit notes, while this finishes sticky, resiny and oaky, with heat and grabby residual tannins.

  • 201182 pts

    Dull aromas of murky leaves and wet cement don't set things up well. This is clunky and scouring in feel, with leafy blackberry flavors that finish bitter.

  • 201084 pts

    Dry, leafy, herbal aromas open this wine. The palate is full and ripe in feel, with amplified extraction and herbal, leafy flavors of spiced plum and mild acidity. Things wane on the finish, which is heavy in feel but mostly just ripe and rich.