Red
Ricardo Santos Una Selección de Ricardo Santos Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · queijos curados · ensopados · guisado de carne
Safras avaliadas
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201587 pts
Berry aromas with subtle spice accents are damp and soothing. In the mouth, this is the opposite: All dry tannins and rawness. Hard-driving black-fruit flavors pull up short on a peppery finish. It's an honest but rough wine.
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201485 pts
Murky aromas of earth and black fruits introduce a hard, grabby palate. Heavy oak creates a hickory flavor to go with roasted, herbal black-fruit notes, while this finishes sticky, resiny and oaky, with heat and grabby residual tannins.
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201182 pts
Dull aromas of murky leaves and wet cement don't set things up well. This is clunky and scouring in feel, with leafy blackberry flavors that finish bitter.
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201084 pts
Dry, leafy, herbal aromas open this wine. The palate is full and ripe in feel, with amplified extraction and herbal, leafy flavors of spiced plum and mild acidity. Things wane on the finish, which is heavy in feel but mostly just ripe and rich.