Red
Pietra Santa Estate Grown Cabernet Sauvignon (Cienega Valley)
Cienega Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Cienega Valley · Central Coast
- Denominação
- Cienega Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
bife grelhado · cordeiro assado · carne de porco assada · queijos maturados
Safras avaliadas
-
200884 pts
At the age of nearly five years, this Cab is at a stage where it won't develop further. It' a softly tannic wine, with simple berry-cherry and oak flavors.
-
200784 pts
Soft and hot, with some raisin flavors alongside the blackberries and mulberries. The finish is dry and astringent in tannins. Not likely to age, so drink up.