Red

Piccini Riserva (Chianti Classico)

Piccini

Chianti Classico · Italy

Ficha técnica

Tipo
Red
Uva
Sangiovese, Cabernet Sauvignon
País
Italy
Região
Chianti Classico
Denominação
Chianti Classico
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

massas com molho vermelho · carnes grelhadas · queijos curados · ensopados

Safras avaliadas

  • 201187 pts

    Subdued aromas of blackberry, grilled herb and a hint of menthol lead the way. The straightforward, easy-drinking palate offers mature black cherry, coffee and a hint of brown spice alongside soft, round tannins. Enjoy through 2017.

  • 200988 pts

    Underbrush, dark berry and spice aromas lead the nose. The palate doles out ripe blackberry, raspberry, clove, espresso and a hint of herb alongside soft, supple tannins.

  • 200887 pts

    Made from Sangiovese with 5% Cabernet Sauvignon, this straightforward wine conveys aromas of stewed prunes, plum and black spices. The palate offers fleshy black cherry and black pepper alongside soft, round tannins. Enjoy soon.

  • 200687 pts

    Piccini offers good value deals from Tuscany and this Riserva Chianti Classico follows in that tradition. The wine is compact and clean, in typical Sangiovese fashion, and ends with a bright blast of mouth-freshening acidity.

  • 200587 pts

    This Riserva is measured in terms of its aromatic intensity and although it does deliver cherry, spice and warm notes of leather and almond, it does so in a very understated manner. The more you get to know it in the glass, the more you can identify delicate floral and ethereal…

  • 199884 pts

    A ripe, simple, open, fresh-fruited wine. Attractive sweet fruit with ripe, light tannins make it immediately attractive to drink. For a Riserva, this is too lightweight. As an easy-drinking wine, it's fine.

  • 199783 pts

    The red cherry fruit bears some mushroom notes among the cedar and clove accents, and there's a sense of hollowing-out that should not be evidenced at this age. It's light, showing some nice berry and spice flavors and a sweet woodiness. But it's too developed now for a 1997 ris…