Red

Bernardus Soberanes Vineyard Pinot Noir (Santa Lucia Highlands)

Bernardus

Santa Lucia Highlands · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Lucia Highlands · Central Coast
Denominação
Santa Lucia Highlands
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · carnes grelhadas · cogumelos assados · carnes de caça · risoto de funghi · queijos curados

Safras avaliadas

  • 201592 pts

    For those wondering what minerality means in a red wine, this bottling is the answer. Against the black cherry and dark strawberry on the nose rise powerful crushed slate and smashed graphite aromas. The palate starts with cranberry and pomegranate, but the slate and rocky-soil…

  • 201491 pts

    Cranberry juice, touches of juniper and muddy-soil notes arise on the nose of this bottling from a popular vineyard in the region. The earthy palate combines a line of beet juice with clay, turned earth, black plum and dried pine needles, framed by chalky tannins.

  • 201392 pts

    Minerality is front and center on this bottling, with concentrated pencil lead the focus, backed up by sandalwood and dried rose petals but no overt fruit. The palate offers ripe cranberries and buttered cherries, yet the graphite and iron mineral core remain prominent. Drink 20…

  • 201189 pts

    This coastal Pinot exhibits ripeness, but also hints of green bitterness. It's dry and crisp with acidity, and boasts flavors of sour cherry candy, cranberry, baking spice and sweet oak. It's not likely to be a longterm ager so give it 1–2 years and enjoy.

  • 201088 pts

    Big, bold flavors of cherry pie, red currant, toasty oak and vanilla mark this ripe, tasty Pinot. It has broad appeal, successfully made for a palate that likes accessibile wines that seem sweet and fruity.