Prada A Tope Palacio de Canedo Maceración Ecológico Mencía (Bierzo)

Ficha técnica

Tipo

Other

Uva

Mencía

País

Spain

Região

Bierzo

Denominação

Bierzo

Corpo

medium

Acidez

medium

Tanino

low

Doçura

dry

Safras avaliadas

• 201583 pts

  There are only two words for this carbonic-macerated Mencía: Bug Juice. Aromas of wild-berry fruits are clumsy and wooly. This feels narrow, raw and choppy, with gritty plum and candied berry flavors that fall off on the finish.

• 201386 pts

  Punchy, raw cranberry and red-plum aromas turn more candied with airing. This has an easy flowing feel as well as simple, fresh cherry and raspberry flavors. Dry spice, cocoa and residual cherry flavors drive the finish.

• 201089 pts

  Pure and crisp on the nose, this lightly oaked Mencía smells of currant, raspberry, mixed spices and herbs. It's bouncy and firm in the mouth, with pronounced acidity. Flavors of berry and currant are more generic than special, while the finish holds form as it fades away.

• 200885 pts

  This aged wine is oaky to an extreme, with minty, resiny aromas that crowd out dried raspberry and currant notes. A wiry, tomatoey, almost citric mouthfeel is low on body and high on acid. Flavors of tart plum and raspberry finish raw and woody.