White
Ata Rangi Sauvignon Blanc (Martinborough)
New Zealand
Ficha técnica
- Tipo
- White
- País
- New Zealand
- Denominação
- Martinborough
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
mariscos · saladas verdes · queijos de cabra · comida asiática apimentada · peixe grelhado
Safras avaliadas
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201588 pts
Winemaker Helen Masters is trying to get a bit more texture into her Sauvignon Blanc by incorporating a small portion that's been fermented on the skins. It adds a bit of richness to the already ripe flavors of fig, nectarine, melon and pineapple. Drink now.
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201386 pts
The Sauvignon Blanc here never seems to hit the highs of the Burgundian varieties, but the 2013 is a solid effort. Aromas of struck flint give a faintly Old World character to this medium-bodied wine, followed by hints of stone fruit and pineapple and an abbreviated finish.
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200791 pts
Better known for its Pinot Noir, Ata Rangi has turned in a fine performance with its 2007 Sauvignon Blanc. It's grassy, but balanced by ripe fig and stone fruit characters that weave an intricately detailed medium-weight palate. Long on the finish. Drink now–2009.