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Margerum Grenache (Santa Barbara County)

Margerum

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
Other
Uva
Grenache
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Corpo
light
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carne de porco grelhada · frango assado · queijo de cabra · salada de beterraba · pato assado · berinjela grelhada

Safras avaliadas

  • 201593 pts

    Light and crystalline in the glass, this snappy bottling shows ripe cranberry fruit, thyme and composting violets on the dynamic nose. Though very lightweight on the palate, it delivers waves of raspberry, hibiscus and spicy cinnamon flavors, revealing how layered and vivid that…

  • 201493 pts

    Bright raspberry, cherry and rose petal aromas meet cola spice on the pretty, delicate nose of this bottling—a solid example of the surge in quality of Central Coast Grenache. There is a tense tannic structure to the palate despite its light nature, with great acidity presenting…

  • 201390 pts

    Vibrant floral aromas of violets, hibiscus and rose hips meet with strawberry extract, licorice paste and a fruit-punch nose. It's easy and light on the palate, with rose petals, lavender and white pepper spicing a rhubarb pie character. Tannins emerge to give density to the fin…

  • 201289 pts

    It has the light, silky texture of Pinot Noir, with powerful cherry jam and red currant flavors, enhanced with smoky oak. A barbecued steak will be the perfect partner, but so will a hamburger, the rarer the better.