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Soos Creek Ciel du Cheval Vineyard Red (Red Mountain)

Soos Creek

Red Mountain · Columbia Valley · United States

Ficha técnica

Tipo
Other
Uva
Cabernet Sauvignon, Merlot, Cabernet Franc
País
United States
Região
Red Mountain · Columbia Valley
Denominação
Red Mountain / Columbia Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne assada · cordeiro · ensopados · carnes de caça · queijos curados

Safras avaliadas

  • 201389 pts

    Cabernet Sauvignon makes up 60% of this wine, with the rest Merlot (29%) and Cabernet Franc. It presents aromas of macerated cherries, licorice and whiffs of game. The flavors are lush and ripe, with firm but well-integrated tannins providing support.

  • 201291 pts

    Hailing from one of the state's most esteemed vineyards, this wine is a blend of Cabernet Sauvignon (42%), Merlot (33%) and Cabernet Franc. Jammy aromas of red and black fruit and licorice lead to plush but well-balanced flavors that linger.

  • 201190 pts

    A Bordeaux-style blend from the iconic Red Mountain site, this is precisely structured with black fruits, zippy acidity and a tight focus. The pinpoint construction suggests that this is cellarable until 2024 at least, and will continue to improve for years before settling into…

  • 200994 pts

    This blend is 56% Cabernet Sauvignon, 22% Cabernet Franc and 22% Merlot, using grapes sourced entirely from this iconic Red Mountain vineyard. Notes of spice and iron interplay with tightly wound berry and cassis fruit. This is a steely, muscular wine, with an underpinning of gr…

  • 200693 pts

    Here the blend is two thirds Cabernet Sauvignon, the rest an even split between Cab Franc and Merlot. Straightforward and unadorned, this wine is tightly defined, with sleek and juicy red fruit flavors. Cranberry, raspberry, pie cherry and even a bit of pomegranate mingle togeth…

  • 200591 pts

    This elegant effort is 46% Cab Sauvignon, 36% Merlot and 18% Cab Franc; still wrapped up tight and showing tart cassis and berry fruit. There is a lot of the classic Ciel minerality underlying the fruit, with hard tannins and lightly peppery herbal details. At just 14.1% alcohol…