White

Maddalena Pinot Grigio (Monterey)

Maddalena

Monterey · Central Coast · United States

Ficha técnica

Tipo
White
Uva
Pinot Grigio
País
United States
Região
Monterey · Central Coast
Denominação
Monterey
Corpo
light
Acidez
high
Doçura
dry

Harmonização

salada de frutas · peixe grelhado · salada Caesar · ceviche · sushi · frutos do mar

Safras avaliadas

  • 201587 pts

    This bottling is easy, light and crisp, starting with squeezed orange and ripe yellow apples on the nose. It's delicate on the palate, with citrus and stone-fruit flavors, just right for an afternoon sip in the sun.

  • 201487 pts

    An eye-catching, conversation-starting color of faded orange-pink, this wine shows bright peach, watermelon and red apple on the nose. The palate is full and fruity, yet cut with citrus acidity, offering orange, underripe cantaloupe and lime-rind flavors.

  • 201390 pts

    Light daffodil aromas mix with Key lime pie, soft pear flesh, pressed tuberose and apple blossoms on the nose of this relatively complex wine from an often simplistic grape. There is decent grip on the palate, with flavors of dried pome fruit, pencil lead minerality and a lemony…

  • 201080 pts

    A chilly vintage took its toll on this Maddalena, robbing the wine of ripeness and resulting in a green, slightly vegetal wine.

  • 200986 pts

    A fine Pinot Grigio, showing lots of ripe citrus, apricot and tropical fruit flavors. It's almost sweet, but retreats into a dry, minerally finish, brightened with crisp acidity.

  • 200888 pts

    Stakes out the dry, acidic, minerally side of Pinot Grigio's personality, with citrus fruit and spice flavors and a mouthwatering quality that's exactly what you want in inexpensive bottlings of this variety. Lovely as a cocktail sipper, or with appetizers ranging from puff past…

  • 200687 pts

    Give credit to cool Monterey for yielding a wine that's this dry, with acidic long hangtime fruit. It's this type of PG that has made the variety an overnight success. The acids perk up the palate, making the pineapple, peach, fig and wildflower flavors bright and tangy.