Other
Ruca Malen Yauquen Bonarda (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Other
- Uva
- Bonarda
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza / Mendoza Province
- Corpo
- medium
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · ensopados · carnes grelhadas
Safras avaliadas
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201586 pts
Earthy plum and red-berry aromas are suggestive of tomato. This kicks around the palate with lively acidity and hard tannins. Roasted, savory plum and oak flavors taste spicy and peppery, with fruit pushed to the fringes.
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201484 pts
A rubbery, rustic nose starts out stalky and gritty before settling down. This is closed in feel, with stalky, almost burnt dark-berry flavors that end similarly, with stalky, herbal notes.
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201384 pts
Strong berry and horsey aromas set the stage for a fruity palate braced by a shot of acidity. Blackberry flavors are a touch funky and finish hot and big.
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201185 pts
Latex, leather and asphalt aromas compete with berry aromas on what amounts to a hard, tough nose. Narrow in the mouth, with tomato-like acidity, this tastes woody and salty, with modest berry flavors.