White
Dr. Pauly Bergweiler Fritz Fisk Riesling (Mosel)
Germany
Ficha técnica
- Tipo
- White
- Uva
- Riesling
- País
- Germany
- Denominação
- Mosel
- Corpo
- light
- Acidez
- high
- Doçura
- dry
Harmonização
queijo de cabra · carnes curadas
Safras avaliadas
-
201185 pts
Green, herbal notes are prominent on this brisk, savory Riesling. Lemony acidity and hints of bitter lime pith add a stark, refreshing quality that would accompany rich goat cheese or cured meats quite well.